Haoua Sabo
Department of Chemistry, Faculty of Sciences and Technology, Abdou Moumouni University, PO Box: 10 662, Niamey, Niger
Hassimi Sadou
Department of Chemistry, Faculty of Sciences and Technology, Abdou Moumouni University, PO Box: 10 662, Niamey, Niger
Ibrahim Adamou Amoukou
Department of Biochemistry, Usmanu Danfodiyo University, PMB 2346, Sokoto, Nigeria
Mousbahou Malam Alma
Department of Chemistry, Faculty of Sciences and Technology, Abdou Moumouni University, PO Box: 10 662, Niamey, Niger
Ramatou Seini Sidikou
Department of Biology, Faculty of Sciences and Technology, Abdou Moumouni University, PO Box: 10 662, Niamey, Niger
Mahamane Saadou
Department of Biology, Faculty of Sciences and Technology, Abdou Moumouni University, PO Box: 10 662, Niamey, Niger
Bilbis Lawal Suleman
Department of Biochemistry, Usmanu Danfodiyo University, PMB 2346, Sokoto, Nigeria
PDF References Citation
How to cite this article
Haoua Sabo, Hassimi Sadou, Ibrahim Adamou Amoukou, Mousbahou Malam Alma, Ramatou Seini Sidikou, Mahamane Saadou and Bilbis Lawal Suleman, 2015. Determination and Comparison of the Amino Acid Composition of Seventeen Lagenaria siceraria Varieties and One Variety of Citrullus colocynthis Seed Flours. Pakistan Journal of Nutrition, 14: 100-106.
DOI: 10.3923/pjn.2015.100.106
URL: https://scialert.net/abstract/?doi=pjn.2015.100.106
DOI: 10.3923/pjn.2015.100.106
URL: https://scialert.net/abstract/?doi=pjn.2015.100.106