Sumeyra S. Tiske Inan
Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmet Bey University, Karaman, Turkey
Ebru Bayrak
Department of Nutrition and Dietetics, School of Health Services, Mevlana University, Konya, Turkey
M. Ali Cebirbay
Department of Nutrition and Dietetics, Faculty of Health Science, Selcuk University, Konya, Turkey
Nazan Aktas
Department of Nutrition and Dietetics, Faculty of Health Science, Selcuk University, Konya, Turkey
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How to cite this article
Sumeyra S. Tiske Inan, Ebru Bayrak, M. Ali Cebirbay and Nazan Aktas, 2016. Consumers Meat and Products Consumption Frequency, Knowledge Levels and Quality Cues: The Sample of Aksehir, Turkey*. Pakistan Journal of Nutrition, 15: 540-546.
DOI: 10.3923/pjn.2016.540.546
URL: https://scialert.net/abstract/?doi=pjn.2016.540.546
DOI: 10.3923/pjn.2016.540.546
URL: https://scialert.net/abstract/?doi=pjn.2016.540.546