Oki Krisbianto
Department of Food Science and Technology, Faculty of Agriculture Technology, Gadjah Mada University, Blora 1, Yogyakarta 55281, Indonesia
Mary Astuti
Department of Food Science and Technology, Faculty of Agriculture Technology, Gadjah Mada University, Blora 1, Yogyakarta 55281, Indonesia
Yustinus Marsono
Department of Food Science and Technology, Faculty of Agriculture Technology, Gadjah Mada University, Blora 1, Yogyakarta 55281, Indonesia
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How to cite this article
Oki Krisbianto, Mary Astuti and Yustinus Marsono, 2016. Antihyperglycemic Effect and Antioxidants Properties of Black Rice (Oryza sativa L. indica) Cereal and Anthocyanin Extract on Health and Histopathology of Hyperglycemic Rats. Pakistan Journal of Nutrition, 15: 702-707.
DOI: 10.3923/pjn.2016.702.707
URL: https://scialert.net/abstract/?doi=pjn.2016.702.707
DOI: 10.3923/pjn.2016.702.707
URL: https://scialert.net/abstract/?doi=pjn.2016.702.707