Nani Ratnaningsih
Department of Food Processing Education, Faculty of Engineering, Yogyakarta State University, Kampus Karangmalang, 55281 Yogyakarta,
Indonesia
Suparmo
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1,
Bulaksumur, 55281 Yogyakarta, Indonesia
Eni Harmayani
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1,
Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.16543
Yustinus Marsono
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1,
Bulaksumur, 55281 Yogyakarta, Indonesia
PDF Fulltext XML References Citation
How to cite this article
Nani Ratnaningsih, Suparmo, Eni Harmayani and Yustinus Marsono, 2017. In vitro Starch Digestibility and Estimated Glycemic Index of
Indonesian Cowpea Starch (Vigna unguiculata). Pakistan Journal of Nutrition, 16: 1-8.
DOI: 10.3923/pjn.2017.1.8
URL: https://scialert.net/abstract/?doi=pjn.2017.1.8
DOI: 10.3923/pjn.2017.1.8
URL: https://scialert.net/abstract/?doi=pjn.2017.1.8