M.A.D. Somendrika
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
l. Wickramasinghe
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
M.A.J. Wansapala
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
S. Peiris
National Cleaner Production Centre, Nugegoda, Sri Lanka
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How to cite this article
M.A.D. Somendrika, l. Wickramasinghe, M.A.J. Wansapala and S. Peiris, 2017. Nutritional Composition of Cassava Cultivar "CARI-555". Pakistan Journal of Nutrition, 16: 216-220.
DOI: 10.3923/pjn.2017.216.220
URL: https://scialert.net/abstract/?doi=pjn.2017.216.220
DOI: 10.3923/pjn.2017.216.220
URL: https://scialert.net/abstract/?doi=pjn.2017.216.220