Hind Abd-alluh Abu-Hiamed
Department of Nutrition and Food Science, College of Home Economics, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
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Hind Abd-alluh Abu-Hiamed, 2017. Chemical Composition, Flavonoids and β-sitosterol Contents of Pulp and Rind of Watermelon (Citrullus lanatus) Fruit. Pakistan Journal of Nutrition, 16: 502-507.
DOI: 10.3923/pjn.2017.502.507
URL: https://scialert.net/abstract/?doi=pjn.2017.502.507
DOI: 10.3923/pjn.2017.502.507
URL: https://scialert.net/abstract/?doi=pjn.2017.502.507