H. Akyurek
Department of Animal Science, Faculty of Agriculture, Namik Kemal University, 59030 Tekirda, Turkey
T. Gul
Department of Animal Science, Faculty of Agriculture, Namik Kemal University, 59030 Tekirda, Turkey
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H. Akyurek and T. Gul, 2017. Effect of Fenugreek, Coriander and Thyme Essential Oils Addition on Microbiology of Soybean Meal and Sunflower Meal in Different Storage Periods. Pakistan Journal of Nutrition, 16: 876-881.
DOI: 10.3923/pjn.2017.876.881
URL: https://scialert.net/abstract/?doi=pjn.2017.876.881
DOI: 10.3923/pjn.2017.876.881
URL: https://scialert.net/abstract/?doi=pjn.2017.876.881