Askarne Latifa
Laboratoire De Biotechnologies et Valorisation Des Ressources Naturelles, Equipe De Phytopathologie et Lutte Integree, Ibn Zohr University, Faculty of Sciences, B.P 8106, Agadir, Morocco
Talibi Idriss
Laboratoire De Biotechnologies et Valorisation Des Ressources Naturelles, Equipe De Phytopathologie et Lutte Integree, Ibn Zohr University, Faculty of Sciences, B.P 8106, Agadir, Morocco
Boubaker Hassan
Laboratoire De Biotechnologies et Valorisation Des Ressources Naturelles, Equipe De Phytopathologie et Lutte Integree, Ibn Zohr University, Faculty of Sciences, B.P 8106, Agadir, Morocco
Serghini Mohammed Amine
Laboratoire De Biotechnologies et Valorisation Des Ressources Naturelles, Equipe De Phytopathologie et Lutte Integree, Ibn Zohr University, Faculty of Sciences, B.P 8106, Agadir, Morocco
Boudyach El Hassane
Laboratoire De Biotechnologies et Valorisation Des Ressources Naturelles, Equipe De Phytopathologie et Lutte Integree, Ibn Zohr University, Faculty of Sciences, B.P 8106, Agadir, Morocco
Ait Ben Aoumar Abdellah
Laboratoire De Biotechnologies et Valorisation Des Ressources Naturelles, Equipe De Phytopathologie et Lutte Integree, Ibn Zohr University, Faculty of Sciences, B.P 8106, Agadir, Morocco
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How to cite this article
Askarne Latifa, Talibi Idriss, Boubaker Hassan, Serghini Mohammed Amine, Boudyach El Hassane and Ait Ben Aoumar Abdellah, 2011. Effects of Organic Acids and Salts on the Development of Penicillium italicum: The Causal Agent of Citrus Blue Mold. Plant Pathology Journal, 10: 99-107.
DOI: 10.3923/ppj.2011.99.107
URL: https://scialert.net/abstract/?doi=ppj.2011.99.107
DOI: 10.3923/ppj.2011.99.107
URL: https://scialert.net/abstract/?doi=ppj.2011.99.107