Mahima
Department of Animal Nutrition, Uttar Pradesh Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwavidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
A. Rahal
Department of Pharmacology and Toxicology, Uttar Pradesh Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwavidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
R. Mandil
Department of Pharmacology and Toxicology, Uttar Pradesh Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwavidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
A.K. Verma
Department of Veterinary Epidemiology and Preventive Medicine, Uttar Pradesh Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwavidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
V. Kumar
Department of Animal Nutrition, Uttar Pradesh Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwavidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
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How to cite this article
Mahima, A. Rahal, R. Mandil, A.K. Verma and V. Kumar, 2014. Nutritional Potentials of Moringa olifera Leaves in Uttar Pradesh,
India. Research Journal of Medicinal Plants, 8: 283-289.
URL: https://scialert.net/abstract/?doi=rjmp.2014.283.289
URL: https://scialert.net/abstract/?doi=rjmp.2014.283.289