M. Verghese
Department of Food and Animal Sciences,Alabama A and M University,
Normal Alabama, 35762, USA
M. S.C. Fullerton
Department of Food and Animal Sciences,Alabama A and M University, Normal Alabama, 35762, USA
L. T. Walker
Department of Food and Animal Sciences,Alabama A and M University, Normal Alabama, 35762, USA
L. A. Shackelford
Department of Food and Animal Sciences,Alabama A and M University, Normal Alabama, 35762, USA
E. Cebert
Department of Plant and Soil Sciences, Alabama A and M University,
Normal Alabama, 35762, USA
J. Boateng
Department of Food and Animal Sciences,Alabama A and M University, Normal Alabama, 35762, USA
S. Ogutu
Department of Food and Animal Sciences,Alabama A and M University, Normal Alabama, 35762, USA
J. Khatiwada
Department of Food and Animal Sciences,Alabama A and M University, Normal Alabama, 35762, USA
M. Guyton
Department of Food and Animal Sciences,Alabama A and M University, Normal Alabama, 35762, USA
J. Jones
Department of Food and Animal Sciences,Alabama A and M University, Normal Alabama, 35762, USA
C. B. Chawan
USDA/AMS Poultry Program, 1400 Independence Ave, SW., Rm 3953-South, Washington DC, 20250, USA
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How to cite this article
M. Verghese, M. S.C. Fullerton, L. T. Walker, L. A. Shackelford, E. Cebert, J. Boateng, S. Ogutu, J. Khatiwada, M. Guyton, J. Jones and C. B. Chawan, 2008. Determination of Antioxidant Contents in Red Sorrel and its nticarcinogenic Potential in Azoxymethane-Induced Colonic Aberrant Crypt Foci. Research Journal of Phytochemistry, 2: 69-76.
URL: https://scialert.net/abstract/?doi=rjphyto.2008.69.76
URL: https://scialert.net/abstract/?doi=rjphyto.2008.69.76