D. Gajula
Nutritional Biochemistry and Carcinogenesis Laboratory,Department of Food and Animal Sciences,Alabama A and M University, Normal, AL-35762, India
M. Verghese
Nutritional Biochemistry and Carcinogenesis Laboratory,Department of Food and Animal Sciences,Alabama A and M University, Normal, AL-35762, India
J. Boateng
Nutritional Biochemistry and Carcinogenesis Laboratory,Department of Food and Animal Sciences,Alabama A and M University, Normal, AL-35762, India
L. Shackelford
Nutritional Biochemistry and Carcinogenesis Laboratory,Department of Food and Animal Sciences,Alabama A and M University, Normal, AL-35762, India
S.R. Mentreddy
Nutritional Biochemistry and Carcinogenesis Laboratory,Department of Food and Animal Sciences,Alabama A and M University, Normal, AL-35762, India
C. Sims
Nutritional Biochemistry and Carcinogenesis Laboratory,Department of Food and Animal Sciences,Alabama A and M University, Normal, AL-35762, India
D. Asiamah
Nutritional Biochemistry and Carcinogenesis Laboratory,Department of Food and Animal Sciences,Alabama A and M University, Normal, AL-35762, India
L.T. Walker
Nutritional Biochemistry and Carcinogenesis Laboratory,Department of Food and Animal Sciences,Alabama A and M University, Normal, AL-35762, India
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How to cite this article
D. Gajula, M. Verghese, J. Boateng, L. Shackelford, S.R. Mentreddy, C. Sims, D. Asiamah and L.T. Walker, 2010. Basil (Ocimum basilicum and Ocimum tenuiflorum) Reduces Azoxymethane Induced Colon Tumors in Fisher 344 Male Rats. Research Journal of Phytochemistry, 4: 136-145.
URL: https://scialert.net/abstract/?doi=rjphyto.2010.136.145
URL: https://scialert.net/abstract/?doi=rjphyto.2010.136.145