A.T.Y. Hung
Faculty of Land and Food Resources,The University of Melbourne, Melbourne 3031, Australia
T.M. Su
Livestock Research Institute, Council of Agriculture, Shinhwa 712, Taiwan
C.W. Liao
Livestock Research Institute, Council of Agriculture, Shinhwa 712, Taiwan
J.J. Lu
Department of Animal Science, National Chiayi University, Chiayi 600, Taiwan
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A.T.Y. Hung, T.M. Su, C.W. Liao and J.J. Lu, 2008. Effect of Probiotic Combination Fermented Soybean Meal on Growth Performance, Lipid Metabolism and Immunological Response of Growing-Finishing Pigs. Asian Journal of Animal and Veterinary Advances, 3: 431-436.
DOI: 10.3923/ajava.2008.431.436
URL: https://scialert.net/abstract/?doi=ajava.2008.431.436
DOI: 10.3923/ajava.2008.431.436
URL: https://scialert.net/abstract/?doi=ajava.2008.431.436