K. Sivashanthini
Department of Zoology, University of Jaffna, Sri Lanka
LiveDNA: 94.1561
ORCID: 0000-0002-3005-2325
S. Vivekshan Reval
Department of Zoology, University of Jaffna, Sri Lanka
A.C. Thavaranjit
Department of Botany, Faculty of Science, University of Jaffna, Sri Lanka
PDF Fulltext XML References Citation
How to cite this article
K. Sivashanthini, S. Vivekshan Reval and A.C. Thavaranjit, 2012. Comparative Study on Organoleptic, Microbiological and Biochemical Qualities of Commercially and Experimentally Prepared Salted and Sun Dried Talang Queen Fish, Scomberoides commersonianus. Asian Journal of Animal and Veterinary Advances, 7: 1279-1289.
DOI: 10.3923/ajava.2012.1279.1289
URL: https://scialert.net/abstract/?doi=ajava.2012.1279.1289
DOI: 10.3923/ajava.2012.1279.1289
URL: https://scialert.net/abstract/?doi=ajava.2012.1279.1289