B. Rajesh Kumar
Department of Meat Science and Technology, Madras Veterinary Collage,
Chennai-600 007, Tamil Nadu, India
A. Kalaikannan
Department of animal Husbandry Statistics and Computer
Application, Madras Veterinary College, Chennai-600 007, Tamil Nadu, India
K.T. Radhakrishnan
Department of Meat Science and Technology, Madras veterinary
College, hennai-600 007, Tamil Nadu, India
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B. Rajesh Kumar, A. Kalaikannan and K.T. Radhakrishnan, 2007. Studies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water. American Journal of Food Technology, 2: 38-43.
DOI: 10.3923/ajft.2007.38.43
URL: https://scialert.net/abstract/?doi=ajft.2007.38.43
DOI: 10.3923/ajft.2007.38.43
URL: https://scialert.net/abstract/?doi=ajft.2007.38.43