A. Ait Kaddour
UR Typicite des Produits Alimentaire, Departement QEA, VetAgroSup Campus Agronomique de Clermont, 89 Avenue de l`Europe, BP 35, F-63370 Lempdes
B. Cuq
UMR 1208 Ingenierie des Agropolymeres et Technologies Emergentes, CIRAD, Inra, Montpellier SupAgro, Universite Montpellier 2, F-34000 Montpellier
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How to cite this article
A. Ait Kaddour and B. Cuq, 2011. Dynamic NIR Spectroscopy to Monitor Wheat Product Processing: A Short Review. American Journal of Food Technology, 6: 186-196.
DOI: 10.3923/ajft.2011.186.196
URL: https://scialert.net/abstract/?doi=ajft.2011.186.196
DOI: 10.3923/ajft.2011.186.196
URL: https://scialert.net/abstract/?doi=ajft.2011.186.196