V.P. Singh
College of Veterinary Science and Animal Husbandry, Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, U.P. India, 281001, India
Vikas Pathak
College of Veterinary Science and Animal Husbandry, Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, U.P. India, 281001, India
K. Verma Akhilesh
College of Veterinary Science and Animal Husbandry, Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, U.P. India, 281001, India
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How to cite this article
V.P. Singh, Vikas Pathak and K. Verma Akhilesh, 2012. Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review. American Journal of Food Technology, 7: 266-277.
DOI: 10.3923/ajft.2012.266.277
URL: https://scialert.net/abstract/?doi=ajft.2012.266.277
DOI: 10.3923/ajft.2012.266.277
URL: https://scialert.net/abstract/?doi=ajft.2012.266.277