B.C. Prasad
Silkworm Physiology Laboratory, Central Tasar Research and Training Institute, (Central Silk Board), P.O. Piska-Nagri, Ranchi 835303, India
J.P. Pandey
Silkworm Physiology Laboratory, Central Tasar Research and Training Institute, (Central Silk Board), P.O. Piska-Nagri, Ranchi 835303, India
A.K. Sinha
Silkworm Physiology Laboratory, Central Tasar Research and Training Institute, (Central Silk Board), P.O. Piska-Nagri, Ranchi 835303, India
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How to cite this article
B.C. Prasad, J.P. Pandey and A.K. Sinha, 2012. Studies on Antheraea mylilla Cocoonase and its Use in Cocoons Cooking. American Journal of Food Technology, 7: 320-325.
DOI: 10.3923/ajft.2012.320.325
URL: https://scialert.net/abstract/?doi=ajft.2012.320.325
DOI: 10.3923/ajft.2012.320.325
URL: https://scialert.net/abstract/?doi=ajft.2012.320.325