Sukisman
Planning and Development of Central Sulawesi, Palu, Central Sulawesi, Indonesia
Hari Purnomo
Faculty of Animal Husbandry, Brawijaya University, Malang, Indonesia
Djalal Rosyidi
Faculty of Animal Husbandry, Brawijaya University, Malang, Indonesia
Lilik Eka Radiati
Faculty of Animal Husbandry, Brawijaya University, Malang, Indonesia
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Sukisman, Hari Purnomo, Djalal Rosyidi and Lilik Eka Radiati, 2014. Quality Properties, Antioxidant Capacity and Total Phenolic Content of Traditional Deep Fried Shredded Meat (Abon) of Palu, Central Sulawesi. American Journal of Food Technology, 9: 80-88.
DOI: 10.3923/ajft.2014.80.88
URL: https://scialert.net/abstract/?doi=ajft.2014.80.88
DOI: 10.3923/ajft.2014.80.88
URL: https://scialert.net/abstract/?doi=ajft.2014.80.88