Abdoulaye Coulibaly
Jiangnan University, School of Food Science and Technology, Wuxi, China
Brou Kouakou
Universite d`Abobo-Adjame, UFR-STA, Abidjan, Cote d`Ivoire
Jie Chen
Jiangnan University, School of Food Science and Technology, Wuxi, China
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Abdoulaye Coulibaly, Brou Kouakou and Jie Chen, 2011. Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality. American Journal of Plant Nutrition and Fertilization Technology, 1: 1-22.
DOI: 10.3923/ajpnft.2011.1.22
URL: https://scialert.net/abstract/?doi=ajpnft.2011.1.22
DOI: 10.3923/ajpnft.2011.1.22
URL: https://scialert.net/abstract/?doi=ajpnft.2011.1.22