Amani W. Youssef
Department of Animal Production, National Research Centre, 12622, Dokki, Egypt
H.M.A. Hassan
Department of Animal Production, National Research Centre, 12622, Dokki, Egypt
H.M. Ali
Department of Animal Production, National Research Centre, 12622, Dokki, Egypt
M.A. Mohamed
Department of Animal Production, National Research Centre, 12622, Dokki, Egypt
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Amani W. Youssef, H.M.A. Hassan, H.M. Ali and M.A. Mohamed, 2013. Effect of Probiotics, Prebiotics and Organic Acids on Layer Performance and Egg Quality. Asian Journal of Poultry Science, 7: 65-74.
DOI: 10.3923/ajpsaj.2013.65.74
URL: https://scialert.net/abstract/?doi=ajpsaj.2013.65.74
DOI: 10.3923/ajpsaj.2013.65.74
URL: https://scialert.net/abstract/?doi=ajpsaj.2013.65.74