I.E. Abdel Rahman
Inspection Diagnostic Analysis and Consultancy Laboratories, Department of Pathology, Riyadh-Al-Kharj Road-Exit 9, P.O. Box 7133, Al-Kharj 11942, Kingdom of Saudi Arabia
S.H. Hamad
Department of Botany and Agricultural Biotechnology, Faculty of Agriculture, University of Khartoum, Khartoum North, 13314, Shambat, Sudan
M.A. Osman
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460 Riyadh, 11451, Saudi Arabia
H.A. Dirar
Department of Botany and Agricultural Biotechnology, Faculty of Agriculture, University of Khartoum, Khartoum North, 13314, Shambat, Sudan
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How to cite this article
I.E. Abdel Rahman, S.H. Hamad, M.A. Osman and H.A. Dirar, 2010. Characterization and Distribution of Microorganisms Associated with Kisra Bread Preparation from Three Sorghum Varieties in Sudan. Current Research in Bacteriology, 3: 138-147.
DOI: 10.3923/crb.2010.138.147
URL: https://scialert.net/abstract/?doi=crb.2010.138.147
DOI: 10.3923/crb.2010.138.147
URL: https://scialert.net/abstract/?doi=crb.2010.138.147