S.M.A. Ghazal
Department of Genetics and Cytology, Genetic Engineering and Biotechnology Division, National Research Center, Cairo, Egypt
W.S. Elsayed
Department of Microbiology, Faculty of Sciences, Ain Shams University, Cairo, Egypt
U.M. Badr
Department of Genetics and Cytology, Genetic Engineering and Biotechnology Division, National Research Center, Cairo, Egypt
H.M. Gebreel
Department of Microbiology, Faculty of Sciences, Ain Shams University, Cairo, Egypt
K.M.A. Khalil
Department of Genetics and Cytology, Genetic Engineering and Biotechnology Division, National Research Center, Cairo, Egypt
PDF Fulltext XML References Citation
How to cite this article
S.M.A. Ghazal, W.S. Elsayed, U.M. Badr, H.M. Gebreel and K.M.A. Khalil, 2011. Genetically Modified Strains of Xanthomonas campestris Higher Xanthan Producer and Capable to Utilize Whey. Current Research in Bacteriology, 4: 44-62.
DOI: 10.3923/crb.2011.44.62
URL: https://scialert.net/abstract/?doi=crb.2011.44.62
DOI: 10.3923/crb.2011.44.62
URL: https://scialert.net/abstract/?doi=crb.2011.44.62