J. Galvao
Nectar Pharmaceutica Ltda., R. Pernambuco 1066, Belo Horizonte, Minas Gerais, CEP 30130-151, Brazil
J.A. Abreu
Nectar Pharmaceutica Ltda., R. Pernambuco 1066, Belo Horizonte, Minas Gerais, CEP 30130-151, Brazil
T. Cruz
Nectar Pharmaceutica Ltda., R. Pernambuco 1066, Belo Horizonte, Minas Gerais, CEP 30130-151, Brazil
G.A.S. Machado
Machado Business Development Ltda., Ed. Moacyr Fioravante 7 andar, Av. Alvares Cabral, 1741-Lourdes, CEP 30170-001, Belo Horizonte-MG, Brazil
P. Niraldo
Prof. Dr. Niraldo Paulino, Pharmacy Course, Barriga Verde University (UBIBAVE), Rua Miguel Couto, 113, CEP 88870-000, Orleans, SC, Brazil
A. Daugsch
Department of Food Science, College of Food Engineering, State University of Campinas, CEP 13083-970, Caixa Postal 6177, Campinas-SP, Brazil
C.S. Moraes
Department of Food Science, College of Food Engineering, State University of Campinas, CEP 13083-970, Caixa Postal 6177, Campinas-SP, Brazil
P. Fort
Department of Food Science, College of Food Engineering, State University of Campinas, CEP 13083-970, Caixa Postal 6177, Campinas-SP, Brazil
Y.K. Park
Department of Food Science, College of Food Engineering, State University of Campinas, CEP 13083-970, Caixa Postal 6177, Campinas-SP, Brazil
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How to cite this article
J. Galvao, J.A. Abreu, T. Cruz, G.A.S. Machado, P. Niraldo, A. Daugsch, C.S. Moraes, P. Fort and Y.K. Park, 2007. Biological Therapy Using Propolis as Nutritional Supplement in Cancer Treatment. International Journal of Cancer Research, 3: 43-53.
DOI: 10.3923/ijcr.2007.43.53
URL: https://scialert.net/abstract/?doi=ijcr.2007.43.53
DOI: 10.3923/ijcr.2007.43.53
URL: https://scialert.net/abstract/?doi=ijcr.2007.43.53