Ilgaz Akata
Department of Biology, Faculty of Science, Ankara University, Ankara, Turkey
Bulent Ergonul
Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
Fatih Kalyoncu
Department of Biology, Faculty of Science and Letters, Celal Bayar University,Muradiya Campus, Manisa, Turkey
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How to cite this article
Ilgaz Akata, Bulent Ergonul and Fatih Kalyoncu, 2012. Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia. International Journal of Pharmacology, 8: 134-138.
DOI: 10.3923/ijp.2012.134.138
URL: https://scialert.net/abstract/?doi=ijp.2012.134.138
DOI: 10.3923/ijp.2012.134.138
URL: https://scialert.net/abstract/?doi=ijp.2012.134.138
mbaegbu emmanuel Reply
a nice work worthy of reading