Pelin Gunc Ergonul
Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
Bulent Ergonul
Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
Fatih Kalyoncu
Department of Biology, Faculty of Science and Letters, Celal Bayar University, Manisa, Turkey
Ilgaz Akata
Department of Biology, Faculty of Science, Ankara University, Ankara, Turkey
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How to cite this article
Pelin Gunc Ergonul, Bulent Ergonul, Fatih Kalyoncu and Ilgaz Akata, 2012. Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from
Turkey. International Journal of Pharmacology, 8: 463-466.
DOI: 10.3923/ijp.2012.463.466
URL: https://scialert.net/abstract/?doi=ijp.2012.463.466
DOI: 10.3923/ijp.2012.463.466
URL: https://scialert.net/abstract/?doi=ijp.2012.463.466