Farooq Anwar
Department of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan
Nusrat Shaheen
Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, 38040, Pakistan
Ghulam Shabir
Environmental Biotechnology Divisions,National Institute for Biotechnology and Genetic Engineering (NIBGE), P.O. Box 577,Jhang Road, Faisalabad, Pakistan
Muhammad Ashraf
University College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan
Khalid M. Alkharfy
Department of Biological and Biomedical Sciences, Aga Khan University, Karachi, Pakistan
Anwarul-Hassan Gilani
Department of Pharmacy, College of Health Sciences, Mekelle University, Mekelle, Ethiopia
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How to cite this article
Farooq Anwar, Nusrat Shaheen, Ghulam Shabir, Muhammad Ashraf, Khalid M. Alkharfy and Anwarul-Hassan Gilani, 2013. Variation in Antioxidant Activity and Phenolic and Flavonoid Contents in
the Flowers and Leaves of Ghaneri (Lantana camara L.) as Affected by
Different Extraction Solven. International Journal of Pharmacology, 9: 442-453.
DOI: 10.3923/ijp.2013.442.453
URL: https://scialert.net/abstract/?doi=ijp.2013.442.453
DOI: 10.3923/ijp.2013.442.453
URL: https://scialert.net/abstract/?doi=ijp.2013.442.453