K.M.S. Islam
Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh - 2202, Bangladesh
A. Schuhmacher
Institute of Animal Nutrition, Nutrition Diseases and Dietetics, Gustav - Kuhn - Strabe 8, D - 04159 Leipzig, Leipzig University, Germany
H. Aupperle
Institute of Veterinary Pathology, An Den Tierkliniken 33, D - 04103, Leipzig, Leipzig University, Germany
J.M. Gropp
Institute of Animal Nutrition, Nutrition Diseases and Dietetics, Gustav - Kuhn - Strabe 8, D - 04159 Leipzig, Leipzig University, Germany
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How to cite this article
K.M.S. Islam, A. Schuhmacher, H. Aupperle and J.M. Gropp, 2008. Fumaric Acid in Broiler Nutrition: A Dose Titration Study and Safety Aspects. International Journal of Poultry Science, 7: 903-907.
DOI: 10.3923/ijps.2008.903.907
URL: https://scialert.net/abstract/?doi=ijps.2008.903.907
DOI: 10.3923/ijps.2008.903.907
URL: https://scialert.net/abstract/?doi=ijps.2008.903.907