Andriyanto
Department of Anatomy, Physiology and Pharmacology, Jalan Agatis, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Firda Agustin
Department of Anatomy, Physiology and Pharmacology, Jalan Agatis, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Dedi Nur Aripin
Department of Anatomy, Physiology and Pharmacology, Jalan Agatis, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Pramesti Nugraheni
Department of Anatomy, Physiology and Pharmacology, Jalan Agatis, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Gusti Habibi Suryanata
Department of Anatomy, Physiology and Pharmacology, Jalan Agatis, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Ridi Arif
Department of Animal Disease and Veterinary Public Health, Jalan Agatis, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Diah Nugrahani Pristihadi
Department of Anatomy, Physiology and Pharmacology, Jalan Agatis, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Aulia Andi Mustika
Department of Anatomy, Physiology and Pharmacology, Jalan Agatis, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Wasmen Manalu
Department of Anatomy, Physiology and Pharmacology, Jalan Agatis, Kampus IPB Darmaga, 16680 Bogor, Indonesia
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How to cite this article
Andriyanto, Firda Agustin, Dedi Nur Aripin, Pramesti Nugraheni, Gusti Habibi Suryanata, Ridi Arif, Diah Nugrahani Pristihadi, Aulia Andi Mustika and Wasmen Manalu, 2016. Improved Productivity and Health Performances of Broiler
Chickens Administered with Jamu Ginger, Curcuma and Turmeric. International Journal of Poultry Science, 15: 487-492.
DOI: 10.3923/ijps.2016.487.492
URL: https://scialert.net/abstract/?doi=ijps.2016.487.492
DOI: 10.3923/ijps.2016.487.492
URL: https://scialert.net/abstract/?doi=ijps.2016.487.492