S. Willis
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, 35762 Normal Al, USA
J. Boateng
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, 35762 Normal Al, USA
LiveDNA: 1.12516
K. Busambwa
Food and Nutritional Toxicology and Safety Laboratory, Department of Food and Animal Sciences, Alabama A and M University, 35762 Normal AL, USA
L. Shackelford
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, 35762 Normal Al, USA
M. Verghese
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, 35762 Normal Al, USA
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How to cite this article
S. Willis, J. Boateng, K. Busambwa, L. Shackelford and M. Verghese, 2016. Hepatoprotective Effects of Bitter Melon and Blueberry Leaf Teas on Endogenous Hepatic Antioxidant Enzymes. Journal of Pharmacology and Toxicology, 11: 1-10.
DOI: 10.3923/jpt.2016.1.10
URL: https://scialert.net/abstract/?doi=jpt.2016.1.10
DOI: 10.3923/jpt.2016.1.10
URL: https://scialert.net/abstract/?doi=jpt.2016.1.10