V. Bali
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, India
P. S. Panesar
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, India
M.B. Bera
Ghani Khan Institute of Engineering and Technology, Kotwali, Malda-732 144, West Bengal
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V. Bali, P. S. Panesar and M.B. Bera, 2011. Isolation, Screening and Evaluation of Antimicrobial Activity of Potential Bacteriocin Producing Lactic Acid Bacteria Isolate. Microbiology Journal, 1: 113-119.
DOI: 10.3923/mj.2011.113.119
URL: https://scialert.net/abstract/?doi=mj.2011.113.119
DOI: 10.3923/mj.2011.113.119
URL: https://scialert.net/abstract/?doi=mj.2011.113.119