Mohammed A.Y. Abdualrahman
Department of Food Technology, Nyala Technical College, Nyala, Southern Darfur, Sudan
Ali O. Ali
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Elamin A. Elkhalifa
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Abdelmoneim E. Sulieman
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
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Mohammed A.Y. Abdualrahman, Ali O. Ali, Elamin A. Elkhalifa and Abdelmoneim E. Sulieman, 2012. Effect of Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.) Supplementation on Chemical, Physical, Nutritional and Sensory Evaluation of Wheat Bread. Pakistan Journal of Biological Sciences, 15: 845-849.
DOI: 10.3923/pjbs.2012.845.849
URL: https://scialert.net/abstract/?doi=pjbs.2012.845.849
DOI: 10.3923/pjbs.2012.845.849
URL: https://scialert.net/abstract/?doi=pjbs.2012.845.849