Mohamed Osman
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Sham bat P.O. Box 32, Khartoum North, Sudan
Mohamed Abdalla
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Sham bat P.O. Box 32, Khartoum North, Sudan
Sohair Nusr Mohamed
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Sham bat P.O. Box 32, Khartoum North, Sudan
PDF Fulltext XML References Citation
How to cite this article
Mohamed Osman, Mohamed Abdalla and Sohair Nusr Mohamed, 2009. Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese. Pakistan Journal of Nutrition, 8: 145-147.
DOI: 10.3923/pjn.2009.145.147
URL: https://scialert.net/abstract/?doi=pjn.2009.145.147
DOI: 10.3923/pjn.2009.145.147
URL: https://scialert.net/abstract/?doi=pjn.2009.145.147