H.N. Ogungbenle
Department of Chemistry, University of Ado - Ekiti, Ado - Ekiti, Nigeria
A.A. Oshodi
Department of Chemistry, Federal University of Technology, Akure, Nigeria
M.O. Oladimeji
Department of Chemistry, Federal University of Technology, Akure, Nigeria
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How to cite this article
H.N. Ogungbenle, A.A. Oshodi and M.O. Oladimeji, 2009. The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium quinoa) Flour. Pakistan Journal of Nutrition, 8: 49-52.
DOI: 10.3923/pjn.2009.49.52
URL: https://scialert.net/abstract/?doi=pjn.2009.49.52
DOI: 10.3923/pjn.2009.49.52
URL: https://scialert.net/abstract/?doi=pjn.2009.49.52