Mohamed Osman Mohamed Abdalla
Department of Dairy Production, Faculty of Animal Production, University of Khartoum,Shambat, P.O. Box 32, Postal Code 13314, Khartoum North, Sudan
Somaia Zonnoon Abdel Nabi Ahmed
Department of Dairy Production, Faculty of Animal Production, University of Khartoum,Shambat, P.O. Box 32, Postal Code 13314, Khartoum North, Sudan
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How to cite this article
Mohamed Osman Mohamed Abdalla and Somaia Zonnoon Abdel Nabi Ahmed, 2010. Chemical Composition of Mish "A Traditional Fermented Dairy Product" from Different Plants During Storage. Pakistan Journal of Nutrition, 9: 209-212.
DOI: 10.3923/pjn.2010.209.212
URL: https://scialert.net/abstract/?doi=pjn.2010.209.212
DOI: 10.3923/pjn.2010.209.212
URL: https://scialert.net/abstract/?doi=pjn.2010.209.212