S.U. Okorie
Department of Food Science and Technology, Imo State University,P.M.B. 2000, Owerri, Imo State, Nigeria
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How to cite this article
S.U. Okorie, 2010. Chemical Composition of Artocarpus communis (Breadfruit) Seed flour as Affected by Processing (Boiling and Roasting). Pakistan Journal of Nutrition, 9: 419-421.
DOI: 10.3923/pjn.2010.419.421
URL: https://scialert.net/abstract/?doi=pjn.2010.419.421
DOI: 10.3923/pjn.2010.419.421
URL: https://scialert.net/abstract/?doi=pjn.2010.419.421