I.T. Ademola
Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Nigeria
R.A. Baiyewu
Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Nigeria
E.A. Adekunle
Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Nigeria
M.B. Omidiran
Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Nigeria
F.G. Adebawo
Federal College of Forestry of Nigeria, P.M.B 5054, Ibadan, Nigeria
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How to cite this article
I.T. Ademola, R.A. Baiyewu, E.A. Adekunle, M.B. Omidiran and F.G. Adebawo, 2011. An Assessment into Physical and Proximate Analysis of Processed Locust Bean (Parkia biglobosa) Preserved with Common Salt. Pakistan Journal of Nutrition, 10: 405-408.
DOI: 10.3923/pjn.2011.405.408
URL: https://scialert.net/abstract/?doi=pjn.2011.405.408
DOI: 10.3923/pjn.2011.405.408
URL: https://scialert.net/abstract/?doi=pjn.2011.405.408