Serida Nauli Harahap
School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Nazaruddin Ramli
School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Nazanin Vafaei
School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Mamot Said
School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
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How to cite this article
Serida Nauli Harahap, Nazaruddin Ramli, Nazanin Vafaei and Mamot Said, 2012. Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil. Pakistan Journal of Nutrition, 11: 1073-1077.
DOI: 10.3923/pjn.2012.1073.1077
URL: https://scialert.net/abstract/?doi=pjn.2012.1073.1077
DOI: 10.3923/pjn.2012.1073.1077
URL: https://scialert.net/abstract/?doi=pjn.2012.1073.1077