K.M. Maria John
Laboratry of Functional Metabolomics, Department of Bioscience and Biotechnology, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 143-701, Korea
R. Premkumar
Plant Pathology Division, UPASI Tea Research Institute, Nirar Dam BPO, Valparai 642127, Coimbatore Dt, Tamil Nadu, India
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K.M. Maria John and R. Premkumar, 2012. Principal Component Analysis based Clustering of UPASI Tea Cultivars for their Diversity on Free Radical Scavenging Activity. Research Journal of Phytochemistry, 6: 1-8.
URL: https://scialert.net/abstract/?doi=rjphyto.2012.1.8
URL: https://scialert.net/abstract/?doi=rjphyto.2012.1.8