M. Kazemi
Young Researchers Club, Karaj Branch, Islamic Azad University, Karaj, Iran
S. Shafiei
Young Researchers Club, Science and Research Branch, Islamic Azad University, Tehran, Iran
M. Asadi
Department of Agronomy Sciences, College of Agriculture, Ilam Branch, Islamic Azad University, Ilam, Iran
S. Aghdasi
Department of Agronomy Sciences, College of Agriculture, Ilam Branch, Islamic Azad University, Ilam, Iran
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How to cite this article
M. Kazemi, S. Shafiei, M. Asadi and S. Aghdasi, 2012. Effects of Glutamine and Malic Acid on Quality and Quantity of Essential Oil Components in Mentha spicata. Research Journal of Soil Biology, 4: 10-14.
DOI: 10.3923/rjsb.2012.10.14
URL: https://scialert.net/abstract/?doi=rjsb.2012.10.14
DOI: 10.3923/rjsb.2012.10.14
URL: https://scialert.net/abstract/?doi=rjsb.2012.10.14