Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.)
Jace D. Everette and Shahidul Islam
American Journal of Food Technology Volume 7, Number 2, 50-61, 2012
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Effect of Enzymatic Hydrolysis on the Juice Yield from Bael Fruit (Aegle marmelos Correa) Pulp
Anurag Singh, Sanjay Kumar and H.K. Sharma
American Journal of Food Technology Volume 7, Number 2, 62-72, 2012
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The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality
P.C. Aculey, S.T. Lowor, Winifred O. Kumi and M.K. Assuah
American Journal of Food Technology Volume 7, Number 2, 73-81, 2012
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Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)
K.O. Ajanaku, C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi
American Journal of Food Technology Volume 7, Number 2, 82-88, 2012
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Detergent Potential of a Spoilage Protease Enzyme Liberated by a Psychrotrophic Spore Former Isolated from Sterilized Skim Milk
A.K. Beena, P.I. Geevarghese and K.K. Jayavardanan
American Journal of Food Technology Volume 7, Number 2, 89-95, 2012
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HPTLC Profile of Quercetin Content of Common Bean (Uttarakhand) Landraces Growing in Uttarakhand
Juhi Mishra, Rattan Deep Singh, Vikas Singh Jadon, Manju P. Gusain and Aradhana
American Journal of Food Technology Volume 7, Number 2, 96-100, 2012
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