Conjugated Linoleic Acid in Dairy Products: A Review
L.S. Meraz-Torres and H. Hernandez-Sanchez
American Journal of Food Technology Volume 7, Number 4, 176-179, 2012
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The Effects of Different Extraction Temperatures of the Screw Press on Proximate Compositions, Amino Acid Contents and Mineral Contents of Nigella sativa Meal
D Silvia, M. Farah Masturah, Y. Tajul Aris, W.A. Wan Nadiah and Rajeev Bhat
American Journal of Food Technology Volume 7, Number 4, 180-191, 2012
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Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product
S.A.A. Bukhari, V. Pathak, Z.F. Bhat and S.R. Ahmad
American Journal of Food Technology Volume 7, Number 4, 192-203, 2012
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Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza
H. Arzina, Md. Zahid Hasan, Abdullah- Al-Mahin and Harun- Or-Rashid
American Journal of Food Technology Volume 7, Number 4, 204-213, 2012
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Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)
American Journal of Food Technology Volume 7, Number 4, 214-221, 2012
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Development of Vitamin C Rich Value Added Beverage
Vandana Mishra, Vinita Puranik, Vinti Singh, Mudita Verma, Neelam Yadav and G.K. Rai
American Journal of Food Technology Volume 7, Number 4, 222-229, 2012
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Emulsion Stability and Vegetable Oil Identification and Adulteration
Tchatchueng Jean Bosco, Bitjoka Laurent and Catherine Porte
American Journal of Food Technology Volume 7, Number 4, 230-237, 2012
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Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
Victor N`Goka and Diane Julien-David
American Journal of Food Technology Volume 7, Number 4, 238-244, 2012
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Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour
G.O. Ogunlakin, M.O. Oke, G.O. Babarinde and D.G. Olatunbosun
American Journal of Food Technology Volume 7, Number 4, 245-250, 2012
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