Effect of Humectants on the Quality of Pork Sausages
R. Thomas, A.S.R. Anjaneyulu, S.K. Mendiratta and N. Kondaiah
American Journal of Food Technology Volume 3, Number 2, 56-67, 2008
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Effect of pH and Water Activity in Generation of Selected Meaty Aroma Compounds in a Meat Model System
R. Linforth, A.J. Taylor and V.K. Modi
American Journal of Food Technology Volume 3, Number 2, 68-78, 2008
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Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits
Salem Benamara, Hassina Gougam, Hayet Amellal, Amrane Djouab, Adiba Benahmed and Yassine Noui
American Journal of Food Technology Volume 3, Number 2, 79-88, 2008
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Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid and Glucono-Delta-Lactone on the Quality of Pork Sausages
R. Thomas, A.S.R. Anjaneyulu, S.K. Mendiratta and N. Kondaiah
American Journal of Food Technology Volume 3, Number 2, 89-99, 2008
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Microwave/Vacuum Drying of Cranberries (Vacccinium macrocarpon)
P.S. Sunjka, V. Orsat and G.S.V. Raghavan
American Journal of Food Technology Volume 3, Number 2, 100-108, 2008
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Energy and Macronutrients Intake in Two Age Groups of Black South African Women
Z. Hattingh, C.M. Walsh and O.O. Oguntibeju
American Journal of Food Technology Volume 3, Number 2, 109-117, 2008
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Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Nizakat Bibi, Amal Badshah Khattak, Aurang Zeb and Zahid Mehmood
American Journal of Food Technology Volume 3, Number 2, 118-126, 2008
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Screening of Stabilizers for Peanut Milk Based Set Yoghurt by Assessment of Whey Separation, Gel Firmness and Sensory Quality of the Yoghurt
Joel Isanga and Guo-Nong Zhang
American Journal of Food Technology Volume 3, Number 2, 127-133, 2008
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Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat
A.K. Verma, V. Lakshmanan, Arun K. Das, S.K. Mendiratta and A.S.R. Anjaneyulu
American Journal of Food Technology Volume 3, Number 2, 134-140, 2008
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The Nutritive Value of Cucumis melo var. agrestis Scrad (Cucurbitaceae) Seeds and Oil in Nigeria
American Journal of Food Technology Volume 3, Number 2, 141-146, 2008
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Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice
Zahid Mehmood, Alam Zeb, Mohammad Ayub, Nizakat Bibi, Amal Badshah and Ihsanullah Ihsanullah
American Journal of Food Technology Volume 3, Number 2, 147-153, 2008
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