Certain Properties of Gelatin-Starch Film Incorporated with Plant Extract
(Kaempferia parviflora Wall. Ex Baker) and its Application to Meat Product
Pheeraya Chottanom, Mangkorn Srisa-ard, Sujitra Seehangkot and Namfon Rungram
American Journal of Food Technology Volume 9, Number 7, 330-339, 2014
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Suitability of Cassava Starch as a Gelling Agent for the in vitro Culture of Banana Plantlets
American Journal of Food Technology Volume 9, Number 7, 340-349, 2014
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Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia
subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
J.N.C. Okafor, Jane C. Ani and Gabriel I. Okafor
American Journal of Food Technology Volume 9, Number 7, 350-359, 2014
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A Comparative Analysis of Mineral Elements in the Mycelia and the Fruiting
Bodies of Shiitake Mushrooms
P.L. George, T.D. Ranatunga, S.S. Reddy and G.C. Sharma
American Journal of Food Technology Volume 9, Number 7, 360-369, 2014
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Isolation of Fungi and their Mycotoxin Extract from Stored Wheat and Other
Grains Importer in Saudi Arabia
American Journal of Food Technology Volume 9, Number 7, 370-376, 2014
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Comparative Nutritional Composition of Smoked Catfish (Clarias gariepinus)
Produced from NIOMR Smoking Kiln and Local Cut Drum Oven
A.N. Okereke, J.Y. Okpara and S.O. Ogumuka
American Journal of Food Technology Volume 9, Number 7, 377-381, 2014
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