Studies of Essential and Trace Elements in Some Fruits and Vegetables of Southwestern
Bangladesh by PIXE Technique
M.R. Rahman, M.A. Shariff, M.O. Rahman, M.S. Uddin, A.K.M. Shafiq Ullah, M.A. Shameem, M.M. Hasan, S.J. Hasan and M.A. Huq
Pakistan Journal of Nutrition Volume 13, Number 2, 62-66, 2014
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Chemical Characteristics and Antioxidant Content Properties of Cold Pressed
Seed Oil of Wild Milk Thistle Plant Grown in Jordan
I.R. Dabbour, K.M. Al-Ismail, H.R. Takruri and F.S. Azzeh
Pakistan Journal of Nutrition Volume 13, Number 2, 67-78, 2014
Abstract PDF References
Nutritional Assessment of the Adolescents in the Northern State of Sudan
Nur Mohammed Khair Ahmed and Zeinab Osman Onsa
Pakistan Journal of Nutrition Volume 13, Number 2, 79-87, 2014
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Nutrition Extension and Home Garden Intervention in Posyandu: Impact on Nutrition
Knowledge, Vegetable Consumption and Intake of Vitamin A
Rian Diana, Ali Khomsan, Dadang Sukandar and Hadi Riyadi
Pakistan Journal of Nutrition Volume 13, Number 2, 88-92, 2014
Abstract PDF References
Replacement of Fishmeal with Microalgae Spirulina on Common Carp Weight Gain,
Meat and Sensitive Composition and Survival
Nasreen M. Abdulrahman and Hawkar J. Hamad Ameen
Pakistan Journal of Nutrition Volume 13, Number 2, 93-98, 2014
Abstract PDF References
Impact of Exclusive Breast Feeding on the Growth of Sudanese Children (0-24
Months)
Zeinab Osman Onsa and Nur Mohammed Khair Ahmed
Pakistan Journal of Nutrition Volume 13, Number 2, 99-106, 2014
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Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced
from Combination of Goat and Soy Milk
Nurliyani , Eni Harmayani and Sunarti
Pakistan Journal of Nutrition Volume 13, Number 2, 107-115, 2014
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Updates of Overweight and Obesity Status and Their Consequences in Palestine
Mohammed Ellulu, Asmah Rahmat and Yehia Abed
Pakistan Journal of Nutrition Volume 13, Number 2, 116-121, 2014
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