The Nourishing Nutritional Answer to HIV/AIDS
Pakistan Journal of Nutrition Volume 2, Number 4, 210-220, 2003
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The Effect of a Chayotte (Sechium edule) Extracts
(Decoct and Macerated) on the Labeling of Blood Elements with Technetium-
9m and on the Biodistribution of the Radiopharmaceutical Sodium Pertechnetate
in Mice: an In vitro and In vivo Analysis
G. Dire, E. Lima, M. Gomes and M. Bernardo-Filho
Pakistan Journal of Nutrition Volume 2, Number 4, 221-227, 2003
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Effects of Fermented Fruits on Growth Performance, Shedding
of Enterobacteriaceae and Lactic Acid Bacteria and Plasma Cholesterol in Rats
H. L. Foo, T. C. Loh, Y. S. Lim, M. H. Shukriyah, C. N. Kufli and F. L. Law
Pakistan Journal of Nutrition Volume 2, Number 4, 228-233, 2003
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Prevalence of Obesity in Male in Relation to Dietary Intake and Physical Activity Level
Muhammad Abbas, Alam Khan and M. Muzaffar Ali Khan Khattak
Pakistan Journal of Nutrition Volume 2, Number 4, 234-237, 2003
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Experiments to Investigate the Factors That Affect the Rate of Sex Constitution
K. Celik, S. Serbest, S. Vurur, A. Pala and K. Daglioglu
Pakistan Journal of Nutrition Volume 2, Number 4, 238-241, 2003
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Grain Quality Characteristics of Some Beruin Rice
Varieties of Bangladesh
S. S. Dipti, M. N. Bari and K. A. Kabir
Pakistan Journal of Nutrition Volume 2, Number 4, 242-245, 2003
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Growth Performance of a Neonate Exclusively Fed on Buffalo
Milk: A Case Study
Muhammad Muzaffar Ali Khan Khattak
Pakistan Journal of Nutrition Volume 2, Number 4, 246-248, 2003
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Evaluation of the Biological Effects of a Natural Extract
of Chayotte (Sechium edule): A Molecular and Cellular Analysis
G. F. Dire, E.A. C. Lima, M. L. Gomes, S. Moreno, M.V. C. Faria, R. L. Jales, M.T.J. A. Catanho and M. Bernardo Filho
Pakistan Journal of Nutrition Volume 2, Number 4, 249-253, 2003
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Insulin Potentiating Factor (IPF) Present in Foods, Species and Natural Products
Alam Khan and Richard A. Anderson
Pakistan Journal of Nutrition Volume 2, Number 4, 254-257, 2003
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Feeding of Urea Treated Wheat Straw in Saanen Goat Male Kids
K. Celik, I. E. Ersoy and F. Savran
Pakistan Journal of Nutrition Volume 2, Number 4, 258-261, 2003
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Mint Water - the Science Behind the Tradition !
Khawla S.H. Al-Haddad, Rasha A.S. Al-Qassemi and R. K. Robinson
Pakistan Journal of Nutrition Volume 2, Number 4, 262-263, 2003
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The Utilization of Fig (Ficus thonningii) and Mango
(Mangifera indica) Leaves by Rabbits
Jokthan G. E., E. V. Afikwu and T. S. Olugbemi
Pakistan Journal of Nutrition Volume 2, Number 4, 264-266, 2003
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Promoting the Nutritional Goodness of Traditional Food Products
Pakistan Journal of Nutrition Volume 2, Number 4, 267-270, 2003
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