Comparative Study of the Nutrient Composition of Four Varieties of Cowpea (Vigna unguiculata) and Their Products (Beans-Based Products)
G.T.O. Otitoju, O. Otitoju, J.U. Nwamarah and S.O. Baiyeri
Pakistan Journal of Nutrition Volume 14, Number 9, 540-546, 2015
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Using Modified Growth Chart in Posyandu Effectively Improved Child Weight Gain in Deli Serdang District, Indonesia
Haripin Togap Sinaga, Mahdiah and Mincu Manalu
Pakistan Journal of Nutrition Volume 14, Number 9, 547-552, 2015
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Prevalence of Iron Deficiency Anaemia among Pregnant Women in Urban and Rural Areas of Abia State
Pakistan Journal of Nutrition Volume 14, Number 9, 553-556, 2015
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Effects of Telfairia Occidentalis Seeds on the Serum Lipid Profile and Atherogenic Indices of Male Albino Wistar Rats
Anaelechi J. Onuegbu, Japhet M. Olisekodiaka, Tochukwu Ude, Ubuo K. Amah, John E. Okwara, Chigozie Ifeadike and Olubunmi G. Ayelagbe
Pakistan Journal of Nutrition Volume 14, Number 9, 557-562, 2015
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Fuzzy Identification and Modeling of Common Caffeine-Containing Beverages Consumption on Blood Pressure
M. Abu- Ghoush and M. Samhouri
Pakistan Journal of Nutrition Volume 14, Number 9, 563-569, 2015
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Pattern of BMI Percentiles among Adolescents in a Semi-Urban Community in South-Western Nigeria
Pakistan Journal of Nutrition Volume 14, Number 9, 570-574, 2015
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Palm Oil Fat Diet Consumption and its Effects on Serum Liver Enzymes and Microscopic Changes in Experimental Rats
Kamsiah Jaarin, U. Nor- Aini, M.A. Siti- Aishah and Srijit Das
Pakistan Journal of Nutrition Volume 14, Number 9, 575-580, 2015
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Selected Functional Properties, Proximate Composition of Flours and Sensory Characteristics of Cookies from Wheat and Millet-Pigeon Pea Flour Blends
E.C. Omah and G.I. Okafor
Pakistan Journal of Nutrition Volume 14, Number 9, 581-585, 2015
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Effect of Cardiac Education on Coronary Artery Disease Knowledge and Knowledge Retention among University Nursing Students in Jordan
Pakistan Journal of Nutrition Volume 14, Number 9, 586-592, 2015
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Pb and Cr Contaminations of Irrigation Water, Soils and Green Leafy Vegetables Collected from Different Areas of Colombo District, Sri Lanka
T.C. Kananke, J. Wansapala and A. Gunaratne
Pakistan Journal of Nutrition Volume 14, Number 9, 593-602, 2015
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Association Between Nutrition Knowledge and Nutritional Status with Blood Glucose Status in Rural Areas
Andi Eka Yunianto, Ali Khomsan, Cesilia Meti Dwiriani and Naufal Muharam Nurdin
Pakistan Journal of Nutrition Volume 14, Number 9, 603-610, 2015
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Nutritional Composition of Pithecellobium dulce, Guamuchil Aril
Alan Chaparro- Santiago, Helia R. Osuna- Fernandez, Josefa Aguillon- Arenas and Aida M. Osuna- Fernandez
Pakistan Journal of Nutrition Volume 14, Number 9, 611-613, 2015
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Protein-Energy Malnutrition Still Exists in Kenya in the Twenty-First Century
Mary Khakoni Walingo and Tabitha Sewe
Pakistan Journal of Nutrition Volume 14, Number 9, 614-619, 2015
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Effects of Using Indian Mulberry Leaves as Feed Additives on Feed Digestion, Ruminal Fermentation and Milk Production in Dairy Cattle
Watchanapong Yupakarn, Virote Pattarajinda, Pornchai Lowilai and Srisomporn Priprem
Pakistan Journal of Nutrition Volume 14, Number 9, 620-624, 2015
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In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes
Mardiati Zain, Jurnida Rahman, Khasrad and Erpomen
Pakistan Journal of Nutrition Volume 14, Number 9, 625-628, 2015
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Addition of Cashew (Annacardium occidentale) Apple Powder into Diet Can Increase Body Weight and Intestinal Relative Weight in Broiler
Wayan Nesa Lalan Tanod, Retno Murwani, Siti Susanti and Endang Kusumanti
Pakistan Journal of Nutrition Volume 14, Number 9, 629-631, 2015
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Method of Sampling Beef Cattle Hair for Assessment of Elemental Profile
Sergey Miroshnikov, Anatoly Kharlamov, Oleg Zavyalov, Alexey Frolov, Irina Bolodurina, Olga Arapova and Galimzhan Duskaev
Pakistan Journal of Nutrition Volume 14, Number 9, 632-636, 2015
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Factors Related to Anemia in Pregnant Women of Dayak Kenyah Tribe at Kutai Kartanegara Regency, East Kalimantan Province
Aminah Toaha, Suryani Asad, Veny Hadju and Burhanudin Bahar
Pakistan Journal of Nutrition Volume 14, Number 9, 637-641, 2015
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