Cassava Consumption and Food Security Status among Cassava
Growing Households in Southeast Sulawesi
Haji Saediman, M. Aswar Limi, Rosmawaty , Putu Arimbawa and Yusna Indarsyih
Pakistan Journal of Nutrition Volume 15, Number 12, 1008-1016, 2016
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Development of a Plant Based Confectionary to Combat
Micro-sleepiness due to Fatigue in Hectic Life-styles and Cerebral
Relaxation
Rumesh Liyanage, S.B. Navaratne, Indira Wickramasinghe and K.K.D.S. Ranaweera
Pakistan Journal of Nutrition Volume 15, Number 12, 1017-1025, 2016
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Local Potentials as Capital for Planning Nutrition Programs for
Urban Fringe Areas in Developing Countries
Bambang Budi Raharjo, K.H. Oktia Woro, Efa Nugroho and Bertakalswa Hermawati
Pakistan Journal of Nutrition Volume 15, Number 12, 1026-1033, 2016
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Seasonal Forage Availability, Nutrient Composition and Mineral
Concentrations of Imported Breed Cattle at the Padang Mangatas
Breeding Center for Beef Cattle in West Sumatra, Indonesia
Khalil ., Reswati , Y.K. Fitri, Indahwati and Yuherman
Pakistan Journal of Nutrition Volume 15, Number 12, 1034-1041, 2016
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Nutritional Importance of Three Potamidid Snails from
Bhavanapadu Mangrove Creek: Lipid Profiling by GC-MS: A
Relative Exploration
T. Joseph Uday Ranjan and K. Ramesh Babu
Pakistan Journal of Nutrition Volume 15, Number 12, 1042-1048, 2016
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Effects of the Combinations of Cassava Leaf Meal and Palm Kernel Cake Mixture Fermented by Bacillus amyloliquefaciens on the Alteration of their Dry Matter, Crude Protein, Crude Fiber and Crude Lipid Contents
Ahadiyah Yuniza, Tertia Delia Nova, Wingki Ari Angga, Annisa and Yose Rizal
Pakistan Journal of Nutrition Volume 15, Number 12, 1049-1054, 2016
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Effect of Feed with Different Energy-protein Ratios on Parameters
of Sheep Ruminal Fermentation
Sri Mawati, Agung Purnomo Adi, Soedarsono and Sunarso
Pakistan Journal of Nutrition Volume 15, Number 12, 1055-1060, 2016
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Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam
Rina Yenrina, Kesuma Sayuti and Tuty Anggraini
Pakistan Journal of Nutrition Volume 15, Number 12, 1061-1066, 2016
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