Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) Supplementation during Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis
Novirman Jamarun, Mardiati Zain, Arief and Roni Pazla
Pakistan Journal of Nutrition Volume 16, Number 6, 393-399, 2017
Abstract PDF Fulltext Citations XML References
Characteristic Organoleptic Properties of Instant Baby Porridge High in Protein and Betacarotene
Dewi Kartika Sari, Ali Rosidi, Hafni Rahmawati and Candra
Pakistan Journal of Nutrition Volume 16, Number 6, 400-405, 2017
Abstract PDF Fulltext Citations XML References
Assessing Nutritional Knowledge, Attitudes and Practices and Body Mass Index of Adolescent Residents of Orphanage Institutions in Selangor and Malacca
Syimir bin Shaziman, Mohd Dzulkhairi Mohd Rani, Khairun Nain bin Nor Aripin, Nazefah Abdul Hamid, Wan Noraini Wan Sulaiman, Zairina A. Rahman and Mohd Yunus Abdullah
Pakistan Journal of Nutrition Volume 16, Number 6, 406-411, 2017
Abstract PDF Fulltext Citations XML References
Comparative Analysis of Red and White Turkey Meat Quality
Kumarbek Amirkhanov, Aidyn Igenbayev, Almagul Nurgazezova, Eleonora Okuskhanova, Samat Kassymov, Nazerke Muslimova and Zhanibek Yessimbekov
Pakistan Journal of Nutrition Volume 16, Number 6, 412-416, 2017
Abstract PDF Fulltext Citations XML References
Effect of a Lipid-Based Nutrient Supplement on Insulin-like
Growth Factor-1 Level (IGF-1) in 6-12 Month-old Children in South
Central Timor of the East Nusa Tenggara Province
Pakistan Journal of Nutrition Volume 16, Number 6, 417-425, 2017
Abstract PDF Fulltext Citations XML References
Studies on Physical Characteristics, Mineral Composition and
Nutritive Value of Bone Meal and Bone Char Produced from
Inedible Cow Bones
Khalil , Reswati , Ferawati , Y.F. Kurnia and F. Agustin
Pakistan Journal of Nutrition Volume 16, Number 6, 426-434, 2017
Abstract PDF Fulltext Citations XML References
Substitution of Concentrate by Ramie (Boehmeria nivea) Leaves Hay or Silage on Digestibility of Jawarandu Goat Ration
Despal , Mubarok , M. Ridla, I.G. Permana and T. Toharmat
Pakistan Journal of Nutrition Volume 16, Number 6, 435-443, 2017
Abstract PDF Fulltext Citations XML References
Application of Purified Bacteriocin from Lactobacillus plantarum IIA-1A5 as a Bio-preservative of Beef Sausage
Irma Isnafia Arief, Zakiah Wulandari, Erti Sindya Sinaga and Dea Marsally Situmorang
Pakistan Journal of Nutrition Volume 16, Number 6, 444-450, 2017
Abstract PDF Fulltext Citations XML References
Characterization and Antioxidant Activity of Fermented Milk Produced with a Starter Combination
Dina Tri Marya, Nurliyani , Widodo and Sunarti
Pakistan Journal of Nutrition Volume 16, Number 6, 451-456, 2017
Abstract PDF Fulltext Citations XML References
Nutritive and Biological Value of Mares Milk Ice Cream
Aigerim Akanova, Nabidulla Kikebayev, Kymbat Shaikenova, Zhanagul Seiitkazhy and Eleonora Okuskhanova
Pakistan Journal of Nutrition Volume 16, Number 6, 457-462, 2017
Abstract PDF Fulltext Citations XML References
Impact of Weekly Versus Daily Iron-folic Acid Supplementation for Pregnant Women with Anemia on Hemoglobin Levels, Clinical Symptoms and Subjective Complaints
Diah M. Utari, Endang L. Achadi, Siti Arifah Pujonarti and Salimar
Pakistan Journal of Nutrition Volume 16, Number 6, 463-469, 2017
Abstract PDF Fulltext Citations XML References
Nutritive Value, in vitro Fermentation Characteristics and Nutrient Digestibility of Agro-industrial Byproducts-based Complete Feed Block Enriched with Mixed Microbes
B. Santoso, T.W. Widayati and B. Tj. Hariadi
Pakistan Journal of Nutrition Volume 16, Number 6, 470-476, 2017
Abstract PDF Fulltext Citations XML References
Effect of Antioxidant Status and Oxidative Stress Products in Pre-menopausal Women after Treatment with Date Seed Powder (Phoenix dactylifera L.): A Study on Women in Indonesia
Saryono , E. Rahmawati, A. Proverawati and D. Hisni
Pakistan Journal of Nutrition Volume 16, Number 6, 477-481, 2017
Abstract PDF Fulltext Citations XML References