Sensory Evaluation of Tropical Bush Mango (Irvingia gabonensis) Fruits
Edouard Kengni, Carl M.F. Mbofung, Zac Tchoundjeu and Felicite M. Tchouanguep
Pakistan Journal of Nutrition Volume 16, Number 8, 562-570, 2017
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Increasing the In Vitro Enzymatic Activity of Cellulase and Amylase from Beef Cattle Rumen Fluid Supplemented with Moringa oleifera Leaves and Sulfur
F.M. Suhartati and W. Suryapratama
Pakistan Journal of Nutrition Volume 16, Number 8, 571-576, 2017
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Introduction of Complete Ration Silage to Substitute the Conventional Ration at Traditional Dairy Farms in Lembang
U. Hasanah, I.G. Permana and Despal
Pakistan Journal of Nutrition Volume 16, Number 8, 577-587, 2017
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Food Choice Practices among Underweight and Normal-weight Children under Five Years of Age in West Java, Indonesia
N.W. Prasodjo, N.K. Pandjaitan, R. Kinseng and A. Khomsan
Pakistan Journal of Nutrition Volume 16, Number 8, 588-598, 2017
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Effect of Dietary Supplementation Based on an Ammoniated Palm Frond with Direct fed Microbials and Virgin Coconut Oil on the Growth Performance and Methane Production of Bali Cattle
Heni Suryani, M. Zain, R.W.S. Ningrat and N. Jamarun
Pakistan Journal of Nutrition Volume 16, Number 8, 599-604, 2017
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Antioxidant Activity of Syzygium oleana
Pakistan Journal of Nutrition Volume 16, Number 8, 605-611, 2017
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Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats
Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad
Pakistan Journal of Nutrition Volume 16, Number 8, 612-617, 2017
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Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics
Salam N. Aritonang, Elly Roza, Evy Rossi, Endang Purwati and Husmaini
Pakistan Journal of Nutrition Volume 16, Number 8, 618-628, 2017
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Changes in Sensory, Physicochemical and Microbiological Properties of Ronto During Fermentation
Rita Khairina, Tyas Utami, Sri Raharjo and Muhammad Nur Cahyanto
Pakistan Journal of Nutrition Volume 16, Number 8, 629-637, 2017
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Effects of Ditch Distance in Rice Fields on the Growth and Production of Rice (Oryza sativa L.)
Arman Effendi AR, Aswaldi Anwar and Reni Mayerni
Pakistan Journal of Nutrition Volume 16, Number 8, 638-644, 2017
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Characterization of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Buffalo Milk in West Sumatera (Indonesia) Against Listeria monocytogenes
Sri Melia, Endang Purwati, Yuherman , Jaswandi , Salam N. Aritonang and Mangatas Silaen
Pakistan Journal of Nutrition Volume 16, Number 8, 645-650, 2017
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