Biosynthesis of Conjugated Linoleic Acid (CLA): A Review
Pakistan Journal of Nutrition Volume 3, Number 2, 72-81, 2004
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Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review
Pakistan Journal of Nutrition Volume 3, Number 2, 82-98, 2004
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Chemical and Nutritional Constituents of Sea Buckthorn Juice
Pakistan Journal of Nutrition Volume 3, Number 2, 99-106, 2004
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The Effect of Feeding a Milk Diet Versus Concentrate and Hay Diet on the Meat Quality and Fatty Acid Profile of Lambs
N. J. Okeudo, B. W. Moss and M. B. Chestnutt
Pakistan Journal of Nutrition Volume 3, Number 2, 107-111, 2004
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Observations on the Pathophysiology of Weaner
Pigs Fed Raw and Preheated Nigerian Mucuna pruriens (Velvet Bean) Seeds
Emenalom O. O., I. C. Okoli and A.B. I. Udedibie
Pakistan Journal of Nutrition Volume 3, Number 2, 112-117, 2004
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A New in Vitro Enzymatic Method to Evaluate
the Protective Effect of Phytic Acid Against Copper Ions
G. L. Lima-Filho, U. C. Araujo, G.M. T. Lima, L.C.M. Aleixo , S.R. F. Moreno, S. D. Santos-Filho, R. S. Freitas, M. V. Castro-Faria and M. Bernardo-Filho
Pakistan Journal of Nutrition Volume 3, Number 2, 118-121, 2004
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Effect of Chemical Treatment, Wax Coating, Oil
Dipping and Different Wrapping Materials on Physio-chemical Characteristics
and Storage Behavior of Apple (Malus domestica Borkh)
Syed Mubashir Sabir, Syed Zulfiqar Ali Shah and Abida Afzal
Pakistan Journal of Nutrition Volume 3, Number 2, 122-127, 2004
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Children`s Health is Insulin and Lipid Dependent
M.Z. I. Hydrie, A. Basit, R. Hakeem, M. Y. Ahmadani and M. Q. Masood
Pakistan Journal of Nutrition Volume 3, Number 2, 128-133, 2004
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Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso
Aly Savadogo, C.A. T. Ouattara, P. W. Savadogo, A. S. Ouattara, N. Barro and A. S. Traore
Pakistan Journal of Nutrition Volume 3, Number 2, 134-139, 2004
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